30" Fire Pit Cast Iron Grill + Hub

Grill up the good stuff over open flames in the backyard and beyond. Custom-crafted for our fire pit collection, the Hub seamlessly attaches to our fire pits to elevate your cooking surface—and your outdoor cooking experience. The pre-seasoned Cast Iron Grill's wide grates and even heating sizzle up perfectly seared steaks and veggies everyone will love.

The Cast Iron Grill and Hub are one component of the Fire Pit Cooking System and must be used with a properly sized Solo Stove Fire Pit.

Canyon 30" Cast Iron Grill + Hub Cooking Surface Diameter: 17.5 in Hub Base Diameter: 25.75 in Combined Height: 9.5 in Weight: 21.5 lbs Materials: Stainless Steel + Cast Iron

Versatile Cooking Options Grill Top – Perfect for steaks and veggies with real grill marks. Griddle Top – Smash burgers, bacon, and classic breakfast fare. Wok Top – Stir-fry at high heat with bold, smoky flavor. Built for Durability Stainless steel Hub develops a golden-blue patina over time — a natural, expected evolution. Cast iron cooking surfaces do not patina but improve with seasoning. Pre-season cast iron before first use; cook 8–10 times over flame to build up non-stick performance. Easy Care Wipe cast iron clean while still warm — no soap or soaking. Dry thoroughly and apply a thin layer of oil to prevent rust. Clean grill top regularly — grease can drip into the fire pit during use. Consider the Cast Iron Carry Bag for cooking on the go. Safety First Be sure cast iron surfaces are secure atop the fire pit hub before lighting. Always use heat-resistant gloves to adjust or remove hot components. Never leave cookware unattended while in use.